MADAME LOULOU

Pays attention to the health of his consumers and particular attention to the recipes using high quality ingredients, meticulously selected.

Magic Gelato Tiramisu'

MAGIC GELATO TIRAMISU'

PREPARATION

(1) pour 200 ml of milk and 200 ml of pure cream (or 400 ml of milk) into the bowl and add the mixture. (2) Whisk for about 2 minutes. (3) Spoon or pipe the mixture into a bowl or into cups. (4) Chill in freezer for approx. 3 hours.
Suggestions: delicious served plain, it can be used for the preparation of creamy gelato cakes, or add dessert sauces or chocolate drops for a tasty dessert treat.
What to add: Creamier texture: 200 ml of milk, 200 ml of pure cream. Lighter texture: 400 ml of milk.
Magic Gelato Chocolate

MAGIC GEALTO CHOCOLATE

PREPARATION

(1) pour 200 ml of milk and 200 ml of pure cream (or 400 ml of milk) into the bowl and add the mixture. (2) Whisk for about 2 minutes. (3) Spoon or pipe the mixture into a bowl or into cups. (4) Chill in freezer for approx. 3 hours.
Suggestions: delicious served plain, it can be used for the preparation of creamy gelato cakes, or add chopped nuts, dessert sauces or chocolate drops for a tasty dessert treat.
What to add: Creamier texture: 200 ml of milk, 200 ml of pure cream. Lighter texture: 400 ml of milk.
Magic Gelato Vanilla

MAGIC GELATO VANILLA

PREPARATION

(1) pour 200 ml of milk and 200 ml of pure cream (or 400 ml of milk) into the bowl and add the mixture. (2) Whisk for about 2 minutes. (3) Spoon or pipe the mixture into a bowl or into cups. (4) Chill in freezer for approx. 3 hours.
Suggestions: delicious served plain, it can be used for the preparation of creamy gelato cakes, or add chopped nuts, dessert sauces or chocolate drops for a tasty dessert treat.
What to add: Creamier texture: 200 ml of milk, 200 ml of pure cream. Lighter texture: 400 ml of milk. 
Magic Gelato Strawberry

MAGIC GELATO STRAWBERRY

PREPARATION

(1) pour 200 ml of milk and 200 ml of pure cream (or 400 ml of milk) into the bowl and add the mixture. (2) Whisk for about 2 minutes. (3) Spoon or pipe the mixture into a bowl or into cups. (4) Chill in freezer for approx. 3 hours.
Suggestions: delicious served plain, it can be used for the preparation of creamy gelato cakes, or add fresh strawberry, dessert sauces or chocolate drops for a tasty dessert treat.
What to add: Creamier texture: 200 ml of milk, 200 ml of pure cream. Lighter texture: 400 ml of milk.
Magic Gelato Lemon

MAGIC GEALTO LEMON

PREPARATION

(1) Pour 200 ml of milk and 200 ml of pure cream (or 400 ml of milk) into the bowl and add the mixture. (2) Whisk for about 2 minutes. (3) Spoon or pipe the mixture into a bowl or into cups. (4) Chill in freezer for approx. 3 hours.
Suggestions: delicious served plain, it can be used for the preparation of creamy gelato cakes, or add dessert sauces peel of citrus fruits or dessert sauces for a tasty dessert treat.
What to add: Creamier texture: 200 ml of milk, 200 ml of pure cream. Lighter texture: 400 ml of milk.

SELECTED OF INGREDIENTS

  • NO PRESERVATIVES

  • NO PALM OIL

  • NO HYDROGENATED FATS

  • AZO-FREE

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