MADAME LOULOU

Pays attention to the health of his consumers and particular attention to the recipes using high quality ingredients, meticulously selected.

Royal Icing White

ROYAL ICING WHITE

PREPARATION

(1) pour 60-70 g of water into the bowl and add the mixture. (2) Whisk it energetically with a spatula or with a mixer with a leaf attachment for about 5-7 minutes depending on the desired consistency. (3) Fill the pastry bag with the mixture and (4) proceed with the decoration.
Suggestions for presenting the Royal Icing: the Royal Icing can be used for decorating with precision cakes, biscuits, cupcakes and Easter eggs. 
What to add: water.
Pocket Size Display

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SELECTED OF INGREDIENTS

  • NO PRESERVATIVES

  • NO PALM OIL

  • LACTOSE FREE

  • NO HYDROGENATED FATS

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