MADAME LOULOU
Pays attention to the health of his consumers and particular attention to the recipes using high quality ingredients, meticulously selected.
PREPARATION
Preheat oven to 110/120°C. (1) Pour 50 g of lace mixture into the bowl and add 50 ml of water. (2) Mix together on low speed for 2-3 minutes until mixture is firm. (3) Spread mixture into the silicone mold placed on the baking tray. (4) Bake in oven for 9-12 minutes. Once cooled, gently remove the decoration from the mold. Store unused Lace Decor mixture in a sealed bag in a cool location.
Suggestions for presenting the Lace Decor: the Lace Decor can be used for decorating cakes with roll fondant, cupcakes and gelato cakes.
What to add: 50 ml of water.
