MADAME LOULOU
Pays attention to the health of his consumers and particular attention to the recipes using high quality ingredients, meticulously selected.
PREPARATION
(1) pour 60-70 g of water into the bowl and add the mixture. (2) Whisk it energetically with a spatula or with a mixer with a leaf attachment for about 5-7 minutes depending on the desired consistency. (3) Fill the pastry bag with the mixture and (4) proceed with the decoration.
Suggestions for presenting the Royal Icing: the Royal Icing can be used for decorating with precision cakes, biscuits, cupcakes and Easter eggs.
