MADAME LOULOU

Pays attention to the health of his consumers and particular attention to the recipes using high quality ingredients, meticulously selected.

Magic Frosting - Vaniglia

MAGIC FROSTING VANILLA

PREPARATION

(1) Pour the mixture into the bowl: A. For frosting recipe add 140/150 ml of milk; B. for cake filling add 180/190 ml of milk; C. For ganache for macarons add 80/90 ml of milk; (2) Whisk for about 1 minute. (3) Fill the pastry bag with the mixture and decorate.
Suggestions: ideal as decoration for cupcakes and muffins but can also be used to fill cakes or macarons.
What to add: milk.
Magic Frosting

MAGIC FROSTING COCOA

PREPARATION

(1) Pour the mixture into the bowl: A. For frosting recipe add 140/150 ml of milk; B. for cake filling add 180/190 ml of milk; C. For ganache for macarons add 80/90 ml of milk; (2) Whisk for about 1 minute. (3) Fill the pastry bag with the mixture and decorate.
Suggestions: ideal as decoration for cupcakes and muffins but can also be used to fill cakes or macarons.
What to add: milk.

SELECTED OF INGREDIENTS

  • NO PRESERVATIVES

  • AZO-FREE

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