Warm up the cream in the microwave at medium power. (1) Pour the mixture into the bowl and add 360 ml of warm cream. (2) Whisk well for about 3 minutes till the mixture becomes firm in consistency. (3) Spoon or pipe the mixture into the molds on the crust base or into the mini dessert glasses. (4) Let it rest in the fridge for about 30 minutes.
Suggestions: delicious served plain or in conjuction with the Madame Loulou Crust mix.
What to add: 360 ml of pure cream, 1 cheese cake basis Ø24 cm.